Eat
Served 7 days a week, 7am-11am
For the Dew Sweepers
All breakfast entrees are served with house potatoes or seasonal fruit-
Sunrise
Plain, Chocolate, Banana, Blueberry, or Candied Pecans pancakes, served with your choice of bacon or sausage
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Shotgun
Two eggs any style and two buttermilk pancakes, served with your choice of bacon or sausage
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First Swing
Fried egg and American cheese on a buttermilk biscuit, with your choice of bacon or ham
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Daybreak
Buttermilk biscuits topped with country style sausage gravy, served with two eggs any style
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Afternoon Delight
Belgian waffle on top of a pancake, cooked in French toast batter and topped with whipped cream, berries, powdered sugar and warm maple syrup, served with your choice of bacon or sausage
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Range Session
Belgian waffle topped with a crispy fried chicken breast and warm maple syrup
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Morning Mist
Two poached eggs on a toasted English muffin with smoked salmon, spinach and tomato, topped with hollandaise sauce
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Tenth Tee
Two poached eggs on a toasted English muffin with prosciutto, fresh basil, tomato and mozzarella, topped with hollandaise sauce
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Rise N' Shine
Toasted Sourdough bread topped with smoked salmon, avocado, crumbled goat cheese, pickled red onion and capers
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Practice Green
French toast layered with banana, banana pudding and cheesecake filling, sprinkled with powdered sugar, served with your choice of bacon or sausage
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Breakfast Ball
Peanut butter, grape jelly sandwich, dipped in our French toast batter, fried and topped with whipped cream, and warm maple syrup, served with bacon or sausage
All About the Scramble Omelettes
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Par Save
Ham, bell pepper, onion, jalapeño, pico de gallo and Monterey Jack cheese
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Texas Wedge
Sausage, bacon and ham, served with your choice of cheese
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Gobbler
Slow cooked pork carnitas, onion, tomato, pickled red onion, salsa verde, queso fresco and pico de gallo
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Splash Shot
Shrimp and lobster with onion, tomato and bell pepper, topped with warm hollandaise
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Playmaker
Tomato, onion, bell pepper, Kalamata olives and crumbled feta cheese
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Frenchie
Cheddar Monterey Jack and mozzarella
À La Carte
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Bread
Sourdough, wheat, white, english muffin, buttermilk biscuit
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Any Style Egg
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Bacon Slices
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Sausage Links
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Two Pancakes
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Waffle
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Seasonal Fruit
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House Side Salad
The Sweet Spot
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Key Lime Pie
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Carrot Cake
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Lemon Blueberry Tiramisu
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Brownie Sunday
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Red Velvet Cake
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch/Dinner menu is served 7 days a week starting at 11am each day.
Starters
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Mashie Charcuterie Board
Chefs' seasonal selection of meats, cheeses, and assorted accompaniments
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Big Dog Nachos
Tortilla chips topped with grilled beef tenderloin, fresh tomato, roasted zucchini and eggplant, red onion and crumbled Gorgonzola, finished with sour cream and a Gorgonzola cheese sauce
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5 Wood Nachos
Tortilla chips topped with slow cooked brisket and roasted corn bean salad, Cheddar Monterey Jack cheese and pickled jalapenos, finished with sour cream and pico de gallo
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7 Iron (10)
Buffalo, XXX Spicy, Daytona Style, Garlic Parmesan, Buffalo BBQ Spicy, Sweet Heat, or BBQ Sauce wings, served with your choice of ranch or blue cheese dressing
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Sand Wedge Oysters
Tossed in a parmesan cream sauce with bacon, served with toast points
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Pitching Wedge
Calamari lightly fried and breaded, served with marinara
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Gap Wedge
Pickle spears, lightly breaded and fried, served with spicy ranch
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Hybrid
Soft pretzel served with beer cheese, spicy brown mustard, and honey cinnamon butter
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Mallet
Housemade guacamole with crispy pork belly strips served on the side
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Blade
Creamy Brie, with warm peaches and bacon served with toast points
Soups & Salads
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Signature
Kale, brussel sprouts, roasted garbanzo beans, beets, goat cheese, sunflower and pomegranate seeds, tossed in a Dijon citrus vinaigrette
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Island Green
Romaine lettuce, shaved parmesan and croutons tossed in caesar dressing
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Redan
Roma crunch lettuce, bacon, crumbled gorgonzola cheese, tomatoes and red onion, topped with blue cheese dressing, finished with balsamic glaze
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Small House Salad
Mixed greens, tomato, cucumber, croutons, choice of dressing
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Soup of the Day
Chef's daily featured soup
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Tomato Basil
Tomato bisque, topped with Parmesan, croutons and fresh basil
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Add-Ons:
Chicken Breast
Salmon
Skirt Steak
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Dressings:
Ranch
Blue Cheese
Dijon Citrus Vinaigrette
Oil & Vinegar
Caesar
Sandwiches
Accompanied by Potato Chips or Fries-
Happy Gilmore
Slow cooked brisket, coleslaw, brioche bun
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Roy McAvoy
Fried chicken breast, spicy honey sauce, coleslaw, pickles, brioche bun
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Lacey Underall
Roasted mojo pork, Serrano ham, mustard, Swiss cheese, pickles, Cuban roll
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Shooter McGavin
Grilled sourdough, monterey jack, cheddar and gouda
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Add-Ons:
Bacon
Avocado
Egg
Pork Belly
Burgers
Accompanied by Potato Chips or Fries-
Ty Webb
Beef patty, pork belly, buffalo onion strings, pickled jalapeño, Monterey Jack cheese, brioche bun
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Judge Smails
Beef patty, buttered lobster, cheese, bacon, lettuce, tomato, brioche bun
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Danny Noonan
Beef patty, lettuce, tomato, onion, American cheese, brioche bun
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Carl Spackler
Smashed beef patty burger, bacon, and cheddar cheese on a grilled apple fritter bun
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Maggie O' Hooligan
Plant-based patty with lettuce, tomato, onion, brioche bun
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Al Czervik
Beef patty, roasted bone marrow, demi mushrooms, and Swiss cheese, brioche bun
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Add-Ons:
Bacon
Avocado
Egg
Pork Belly
Pizzas
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Gimme
Mozzarella
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Ace
Thick cut pepperoni, Italian sausage, bacon, ham, mozzarella
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Eagle
Rustic thick cut pepperoni, mozzarella
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Albatross
Prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives, roasted garlic, olive oil
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Condor
Spinach, mozzarella, ricotta, roasted garlic, olive oil
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Double Eagle
Roasted chicken, BBQ sauce, smoked gouda, mozzarella, red onion, fresh cilantro
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Birdie
Roma tomatoes, fresh mozzarella, fresh basil, olive oil
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Hole Out
Green grapes, pecorino cheese, feta cheese, black pepper, prosciutto, mozzarella, mint
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Hole-in One
Red onion, cherry tomatoes, mushrooms, vegan mozzarella, fresh basil
Tapas
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G.I.R.
Beef filet served with cassava cake (mofongo), sauteed spinach, demi glaze
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Lob Shot
Grilled skirt steak over sweet potato Brussels sprouts hash, chimichurri
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Stinger Sliders
Beef, lettuce, tomato, American cheese, AND pork belly, pickled onion, queso fresco, AND grilled' chicken, cheddar, cilantro lime crema
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Punch Shot
Corn tortilla tacos, grilled chicken, chipotle pepper adobo, cotija cheese, onion, cilantro
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Chip Shot
Corn tortilla tacos, pork belly, salsa verde, queso fresco, guacamole, onion, cilantro
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Flop Shot
Grilled octopus, chorizo grits, roasted red bell pepper coulis
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Captain's Choice
Seared scallops, sundried tomato, parmesan risotto, grilled asparagus
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Pin Seeker
Cavatappi pasta, lobster, cheese, breadcrumbs
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Bump and Run
Cheese stuffed, fried raviolis, vodka sauce and spicy truffle marinara
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Members Bounce
Pan seared salmon filet, butternut squash puree, asparagus, port wine reduction
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One Putt
Dates wrapped in bacon, stuffed with Chorizo, Manchego cheese, finished with blue cheese sauce
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Fescue
Chefs' seasonal selection of vegetarian/vegan options
Sides
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Hackers Parmesan Truffle Fries
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Potato Chips
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French Fries
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Onion Rings
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Seasonal Fruit
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Hackers Sweet Potato Brussels Sprouts Hash
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Chef's Risotto
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Asparagus
The Sweet Spot
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Key Lime Pie
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Carrot Cake
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Lemon Blueberry Tiramisu
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Brownie Sunday
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Red Velvet Cake
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.